Sunday, 5 October 2014

Homemade bounty bar

This my friends is a piece of heaven 

Bounty bars have been my favourite since I was a small child & they're dead easy to make 

If you want to make them vegan just swap normal dark choc & condensed milk for vegan alternatives 

Here's what you need 

Dedicated coconut 
Condensed milk 
Dark chocolate 

Amounts are really dependant on how big a bar you wish to make but for arguments sake I will make them bounty size 

So 2 cups of coconut will make around 6-8 bars, then add just enough condensed milk to make it mouldable. Put each moulded bar on a greased baking tray & refrigerate until set ... About an hour is generally good

Melt chocolate & cover the bars

Voila! 

Awesomeness 

No comments:

Post a Comment

Thank you For leaving a comment