So at the request of a friend, today's blog is
going to cover energy foods...
I could be facetious and say that's it!
What’s it?
Food = energy, that's it.
But I know what she meant. What foods provide good
energy for workouts? Well here's the thing. I'm not actually going to cover
individual foods. This would be a bit pointless. Its like giving someone
ammunition but not explaining how to use the gun.
What
I'm going to do is roughly explain how the energy systems work & then you
can make an informed decision for yourself.
Understanding energy systems is a major part of the
study of exercise and the effect it has on the human body.
The study of energy flow through the body is
usually one of the first chapters in any good exercise/physiology book. However
with new discoveries and better knowledge of hormonal response, the current
model of human energy systems is being questioned...
We have three basic energy pathways. Their
interactions with one another and their relevance, is dependent on different
the sporting activity we are undergoing.
Energy is required for all kinds of processes
including growth, development and repair. Transportation of various substances
between cells requires energy and of course, the one that we are most
interested in, muscle contraction.
So Whether it's extreme endurance like the Yukon
row, or one explosive movement like a punch, skeletal muscle is powered by one
and one compound only...
Adenosine triphosphate (ATP).
Unfortunately, our bodies only store a small
quantity of ATP within our cells. Its only enough to power just a few seconds
of all-out exercise. So how on earth do we keep going?
Don’t worry, the good news is our bodies are very
clever and have found a way to replace or resynthesize ATP on an ongoing basis.
Understanding how it does this is the key to understanding how our energy
systems work.
I am not going to bore you with how the ATP
triphosphate/diphosphate cycle works. There are many books that will cover this
subject, so if you are interested, buy one and have a read.
So how do we replace this ATP?
There are several energy sources that can be used
to power the production of ATP. One of these, like existing ATP, is stored
inside our cells. It is called creatine phosphate.
Creatine phosphate is readily available in our
cells and rapidly produces ATP. Unfortunately it also, only exists in limited
concentrations, mostly within the muscles.
Other energy sources that can the body can use to
produce ATP include fat, carbohydrate and protein.
Fat is stored mainly as adipose tissue all through
our bodies. It is a potentially limitless energy reservoir. However
Fat is less accessible as a fuel, as it must first be reduced from its complex
form, triglyceride, to the simpler components of glycerol and free fatty acids.
So although fat acts as a vast stockpile of fuel, it’s not the best. Energy
release is simply too slow for very intense activity.
It is however a great fuel for the parts of the day
where activity is not intense. Carbs aren’t needed as we don’t need a fast
fuel. So fat is an ideal source.
I’m not going to touch on protein here as it’s a
much more complex issue and the subject of another day
So what now?
Carbohydrate!
Unlike fat, carbohydrate is not stored throughout
the body. Carbohydrate is taken up by the muscles and liver and converted into glycogen. Glycogen can be used to form
ATP and in the liver it can be converted into glucose and transported to the muscles via the blood. A heavy
training session can deplete carbohydrate stores in the muscles and liver, as
can a restriction in our diets. Carbohydrate can release energy much more
quickly than fat. It is our bodies preferred fuel.
However advances in knowledge how our bodies use
fuel has made an interesting discovery.
For years athletes have been overloading on
carbohydrates in order to give themselves enough energy to complete a training
session. It has kind of become one of those unspoken facts. BUT, if you have
adequate stores of glycogen in the muscles prior to a workout why do we need to
‘Carb load’. The fuel is there, ready & waiting. If we carb load with
saturated muscles & liver, all that carbohydrate will be stored as fat. As
I have already explained, fat is not the ideal fuel for an intense workout. So
again I ask you.
Why preload?
If you have full glycogen stores you will have
enough energy for roughly an hours intense workout. Then they will be depleted.
Ideally this is the time we need to replenish. Then you will need fast simple
carbs such as Dextrose or tricarb. This will help replenish some of the
depleted reserves quickly. After that more complex carbs can be used in
conjunction with protein & fats.
If you are an endurance athlete 20 mins into your
workout is about the right time to start replenishing. This will give your
body time to convert the fuel available as your muscles are depleted.
So the trick here is, balance. Recharging enough
without overdoing it. This is where more often than not, it will all go
horribly wrong. People (especially women) tend to vastly overestimate how many
carbs they need.
Unfortunately there is no magic formula for this,
it will require some attention to workout intensity v’s carb intake. A little
experimentation and some patience.
So rather than focusing on what energy foods are
best, focus on when and why and how much.
So now I’ve explained how to use the gun, it’s up
to you what ammunition you use and where you aim it.



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